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Coco, Bee & Nut

Coco, Bee and Nut grew out of Kathryn's love of baking, helping others, and promoting a healthy diet. Working at coffee shops, she discovered the enjoyment of making granola. One day she decided to take the oats out of her recipe for a friend who was following a low-carb diet. The rest is history! Kathryn's grain-free/gluten-free granola is made with local wildflower honey, making it a low-glycemic food. 10% of all sales are donated to charity.