Valerie and Debra Notermann are the mother-daughter team behind Savor More Foods. While Valerie was in college, she developed several seemingly unrelated health concerns. Eliminating gluten and dairy from her diet alleviated her symptoms but created a new problem -- finding truly delicious options for breads and baked goods. Joining forces with her creative mother, Debra, she began to develop gluten-and dairy-free dessert and bread mixes. You'll find a great variety of bread, cookie, dessert, and frosting mixes on select indoor and outdoor market dates.