Backwards Bread Co.
In June 2016, Backwards Bread Co. was founded by owners Travis and Liz . As their business began to grow, they connected with Collegeville Artisan Bakery as the owners were looking to retire and Backwards Bread was looking to expand - the needs of both companies fit perfectly. In 2018, Backwards Bread became the proud new owners of Collegeville Artisan Bakery. They love their customers and community and want to share their passion for quality food with as many people as possible. Longtime marketgoers will remember Collegeville Artisan Bakery's almond croissant. They're back!