Meet Our Vendors

Rabideaux's Bayfield Fruit Company was established in 1963 and has been selling berries at the Maple Grove Farmers Market since 2014. Located in Bayfield, Wisconsin on the south shore of Lake Superior, the farm enjoys microclimates which enhance the flavor of the fruit. Find blueberries at the market in July and August.

Outside rather than inside -- that's how the Beck family prefers working ever since Jim Beck's grandfather Orville started the farm in 1959. With three generations working the farm, they enjoy a unique way of living with a lot of hard work and excellent food. Even after almost 60 years, all produce is handpicked, and even hand weeded sometimes. Vendors at Maple Grove since 2008, the Becks enjoy meeting new and really nice people at the farmers market.

eQuality — Pathways to Potential was founded in 1998 to provide an alternative option for individuals for intellectual and developmental disabilities. Believed to be the first program “without walls” in Minnesota, eQuality emphasized community integration from the outset. There is no “home” facility and all activities are based in community locations. Because of this community immersion, eQuality associates interact with members of the public and coworkers without disabilities on a daily basis. Each of our associates is paid to work in the community, either competitively or as part of a community integrated work team. eQuality has grown in size and in geographic location served. Our first associate enrolled in 1999. Learn more at https://www.equalityonline.org/farm

Gaonou Lee and family aim to grow the most nutritious and tasty vegetables from their farm in Corcoran, MN. They enjoy meeting new people in a family-oriented atmosphere and invite you to enjoy their full line of locally grown produce.

Sally and Jeff Gardner grow chemical-free produce on three acres near the Mississippi River in Monticello, MN. Longtime members of the Maple Grove market community, they also offer a wide variety of canned home-canned goods (fan favorites: mustard, sauerkraut, and chili starter) as well as German-style pretzels. Find Gardner's Garden each and every week throughout the farmers market season.

Great Northern Microgreens is a family-owned and operated urban farm. Dennis and crew are passionate about nutrition and sustainability - and it's important to them to be able to share that with the community. Enjoy a fresh-made vegan microgreen smoothie made with their microgreens and take home a smoothie kit and a recipe to prepare your own nutritious smoothies at home. Reach out for more info: dennisv@urbanhydrogreens.com

The Mau family specializes in heirloom tomatoes, unique melons, and a wide variety of winter squash and pumpkins. Based in Maple Grove and growing in Winsted and Jordan, MN, their stall is a great example of what makes the market unique. You won't find these flavorful varieties in any grocery store! Find Mau Family Produce at market throughout the season.

Janet and Everett Marsh of Morning Sun Farms began growing food commercially in 2012 and have been part of the Maple Grove Farmers Market since 2013. They are passionate about clean, chemical-free, and healthy food and have sought and achieved certification of their practices by Certified Naturally Grown. At each market, you'll find a variety of fresh, seasonal vegetables (including healthy microgreens!) along with eggs, chicken, and maple syrup from their farm in Frederic, WI. Visit morningsunfarms.net to learn more and sign up for a CSA share.

The Nelson family has a longstanding tradition of farming. Husband and wife duo, Justin and Brandi, are taking over their Big Lake, MN family farm, which has been in operation for 30+ years. Nelson Family Farm begins the season with vibrantly-colored patio pots, hanging baskets and bedding plants. As the season progresses, expect early greenhouse-grown tomatoes and many other treats.

The Hillukka family (of eight!) started their berry business as a hobby in 2015. They sell sweet, juicy local berries at market in June each year and enjoy the opportunity to get to know customers and other vendors. Visit nowthenberries.com to learn when you can visit their U-pick berry farm!

Nick, Owner of R&R Cultivation, believes that wholesome, fresh, and nutritious food should be accessible to everyone and that local growers are the key to making that mission a reality. Urban farmers (like himself) allow for fresh food to be delivered directly to the community while at the same time supporting the local economy. R&R Cultivation is a local grower of many different types of mushrooms including shiitake, oyster, lion's mane, and many others. Visit RRCultivation.com to check product availability and pre-order for pickup at market.

Paul and Dee Ruter have been part of the market since 2007, along with many members of their large family. Ruter Farms Produce is one of the market's hot spots for sweet corn, melons, tomatoes, farm-fresh eggs, and more. In 2020, the Ruters converted several large buildings on their farm to indoor growing spaces, which means we'll get to enjoy their delicious produce earlier and later in the season. Their farm is situated in sandy soils just above the Crow River in Hanover, Minnesota.

The Schwartz family has been a part of the Maple Grove Farmers Market since 2004--our very first year! Stop by their indoor or outdoor stand and you'll be greeted by three generations of the family working together. Growing in Andover, Elk River, Lino Lakes, and Harris, the Schwartzes offer a full line of local vegetables. Indoor cold storage facilities allow them to offer root vegetables, squash, and other storage crops throughout the winter months.

Ron Shimanski likes to set goals. He had the goal of owning his own orchard, which he accomplished in 2003. His goal at the Maple Grove Farmers Market is to make the customer happy and that they get to know him, his family and the produce he sells. That produce just happens to be tree-ripened apples, pears, and plums that are fresh picked for each market. He's been with the Maple Grove Market since it began and especially enjoys the friendly customers and vendors as well as the fast pace of market day.

The Koppendrayer family has been farming for over 100 years! The Long Siding Farm received its USDA Certified Organic status in 2009. We're pleased to welcome them back to the Maple Grove Farmers Market after a few years away. Enjoy their full line of organic produce and trademark strawberry jam. Learn more at longsidingfarm.com.

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Phone: 952-412-6731, 952-412-6969

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Gene and Barb Thompson started Thompson's Hillcrest Orchard in 1996 when they, along with their children, moved to the rolling hills of Elko, Minnesota and planted over 200 apple trees. Since then, the orchard has grown to feature over 1,000 trees including U of MN introductions Honeycrisp, SweeTango, and First Kiss. Find them at both the indoor and outdoor Maple Grove Farmers Markets with apples, pies, caramel apples, and more.

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Sharing their hard work at the farmers market means a lot to Xeng Vue's family. They love offering healthier and better food choices with their homegrown, fresh picked produce. Farming is really a family effort involving both parents and children. It's what they know and keeps the family working together to bring the very best product to their customers.

Xia's Fresh Cut Flowers and Vegetables joined the market in 2018 and instantly created a sensation with their custom-made bouquets. Color, texture and form combine to create these floral works of art. Youa and family also offer a variety of fresh produce which they grow along with the flowers in Rosemount, MN. Stop by to smell the flowers and check out their produce. Follow their growing and harvesting season by following Xia's Fresh Cut Flowers on Facebook.

The Yang family began growing their own food in 2001 and quickly realized they wanted to farm more acres and share with more people. We're lucky they did! They enjoy both aspects of being a market vendor -- growing and selling. Yang's Fresh Produce offers a wide variety of produce grown using chemical-free methods. They love the family-friendly atmosphere of the Maple Grove Farmers Market and are happy to be a part of the outdoor setting that is so convenient for the customers.

Christina Traeger and her family began raising livestock in 1996 and have been selling at farmers markets since 2009. They love their work raising grass-fed and pastured livestock and poultry near Avon, Minnesota. Grillin' Meats is a woman-owned, corn- and soy- free farm. "We developed our sustainable and eco-friendly production system keeping future generations in mind." Christina loves connecting with the people who use her products through the market.

Josef Abel Meats became available at the market in 2015. Owner Debra Brand enjoys sharing a natural and delicious alternative in smoked meats. Her jerky and beef sticks are fresh from the smoker in Foley, MN. They are gluten-free and do not contain nitrates or MSG. "I love the laid-back nature of the market. Our customers become our friends."

Janet and Everett Marsh of Morning Sun Farms began growing food commercially in 2012 and have been part of the Maple Grove Farmers Market since 2013. They are passionate about clean, chemical-free, and healthy food and have sought and achieved certification of their practices by Certified Naturally Grown. At each market, you'll find a variety of fresh, seasonal vegetables (including healthy microgreens!) along with eggs, chicken, and maple syrup from their farm in Frederic, WI. Visit morningsunfarms.net to learn more and sign up for a CSA share.

Paul and Dee Ruter have been part of the market since 2007, along with many members of their large family. Ruter Farms Produce is one of the market's hot spots for sweet corn, melons, tomatoes, farm-fresh eggs, and more. In 2020, the Ruters converted several large buildings on their farm to indoor growing spaces, which means we'll get to enjoy their delicious produce earlier and later in the season. Their farm is situated in sandy soils just above the Crow River in Hanover, Minnesota.

For Rich and Chris Schyma, the farmers market business has always been about family. With their five sons, the Schymas sell pickles, jams, and home-grown chickens at the Maple Grove Farmers Market and Monticello Farmers Market. "As the boys have grown up, they have learned how to talk to people, work hard, and the ups and downs of running a business. As parents, we have spent countless hours working with our boys and have made memories that will last forever." Shop Schyma every Thursday throughout our 2021 outdoor season.

The Read Family began farming in 1994. They were starting their family and wanted to create a way of life that would combine hard work, creativity, respect for the land and animals and a focus on family and friends. They are one of America's oldest and most highly awarded family owned farmstead dairy sheep cheese makers. They are also one of only a handful of farms in the U.S. bottling sheep milk. Learn more at www.shepherdswayfarms.com

The Kettner Family is a 6th generation farm located in Morgan, MN. They sell beef, pork, and chicken products. Learn more at www.splitrockranch.us.

The 100 acre homestead was established in 2021 and The Honey Pot was established in 2022. This farm to table food trailer is everything you need for a ready to eat meal at the market made with the best ingredients. They offer GMO/organic free foods. Enjoy coffee, hot sandwiches, salads, gourmet hotdogs, smoothies, and more! Learn more at www.the100acrehomestead.com

"Have you ever wondered how good salmon would be if you could go to Alaska and buy it from the fisherman? Well, that's us! If you buy fish from Wild Run Salmon, I caught it... If I caught it, I took care of it because well....I'm the guy selling it to you." Matt Oxford spends a portion of each year fishing the Upper Cook Inlet in Alaska with his sons George, Sam and Leo. He custom-packs his own fish by flash-freezing it within hours of being caught. Enjoy Matt's wild-caught salmon and cod on select Thursdays in 2021.

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Outside rather than inside -- that's how the Beck family prefers working ever since Jim Beck's grandfather Orville started the farm in 1959. With three generations working the farm, they enjoy a unique way of living with a lot of hard work and excellent food. Even after almost 60 years, all produce is handpicked, and even hand weeded sometimes. Vendors at Maple Grove since 2008, the Becks enjoy meeting new and really nice people at the farmers market.

Rebecca of Butterfly Memories has one goal in mind: to raise healthy Monarchs for education and release. Rebcca loves coming to the market because it gives her an opportunity to connect with the community. Her most rewarding experience at the farmers market is the joy and anticipation on young one's faces. She said, "It is amazing to hear how many ways little ones can pronounce "Caterpillar" - cracks me up every time!" Preorder at https://www.butterflymemories.com/shop for quick and easy pickup at the market. Need more info? Contact Rebecca at rebecca@butterflymemories.com.

Add color and variety to your day with flower bouquets from Kathy's fields of flowers. Located in Loretto, Fairendale farms is a brand-new, tiny-but-mighty flower farm. Enjoy dahlias, peonies, sunflowers, snapdragons, poppies and giant zinnias, and the excitement of a new farming business. Follow this beautiful farming journey on Instagram at @fairendaleflowers

Great Northern Microgreens is a family-owned and operated urban farm. Dennis and crew are passionate about nutrition and sustainability - and it's important to them to be able to share that with the community. Enjoy a fresh-made vegan microgreen smoothie made with their microgreens and take home a smoothie kit and a recipe to prepare your own nutritious smoothies at home. Reach out for more info: dennisv@urbanhydrogreens.com

The Nelson family has a longstanding tradition of farming. Husband and wife duo, Justin and Brandi, are taking over their Big Lake, MN family farm, which has been in operation for 30+ years. Nelson Family Farm begins the season with vibrantly-colored patio pots, hanging baskets and bedding plants. As the season progresses, expect early greenhouse-grown tomatoes and many other treats.

Ryan is passionate about growing perennials and native plants that benefit pollinators....and your landscape. His greenhouse and farmers market experience combine to nurture unique and cold-hardy plants to beautify your world. Find Pollinator Works at market in May 2021. Learn more and pre-order your plants for pickup at market by visiting pollinatorworks.com.

Xia's Fresh Cut Flowers and Vegetables joined the market in 2018 and instantly created a sensation with their custom-made bouquets. Color, texture and form combine to create these floral works of art. Youa and family also offer a variety of fresh produce which they grow along with the flowers in Rosemount, MN. Stop by to smell the flowers and check out their produce. Follow their growing and harvesting season by following Xia's Fresh Cut Flowers on Facebook.

1617 B'Beri Desserts has been a longtime dream for Fritz. After working in many hotels, fine restaurants and even on offshore platforms, he decided to follow his true passion for pastry. At the B'beri vendor booth you fill find French classics, Italian classics and Afro Caribbean pastries, made from scratch. Please visit 1617 B'Beri Desserts web site to view the full menu and a pre-order select items for pickup each Thursday at market.

A native of Germany, Aki has missed the bread, rolls, and pastries of his childhood. Since 2010, he has been working to bring back the memories, taste and smell of the freshly baked goods of his home country. Aki's Breadhaus is located in Northeast Minneapolis and serves up pretzels and baked goods at many local eateries and brew pubs. Find Aki's artisan breads, rolls, and pretzels every Thursday at market in 2021.

2018 brought a great new flavor profile to the market: authentic South American baked goods and entrees from Atacama Catering. Enjoy hot empanadas, shepherd's pie, fresh salsa plus an array of specialty baked items including alfajores, kuchen, and churros. Ask Ivette about catering and delivery options!

In June 2016, Backwards Bread Co. was founded by owners Travis and Liz . As their business began to grow, they connected with the owners of Collegeville Artisan Bakery who were looking to retire. Backwards Bread was looking to expand - the needs of both companies fit perfectly! In 2018, Backwards Bread became the proud new owners of Collegeville Artisan Bakery. They love their customers and community and want to share their passion for quality food with as many people as possible. Longtime marketgoers will remember Collegeville Artisan Bakery's almond croissant. Learn more at backwardsbreadco.us.

A longtime staple on the Twin Cities bread scene, Breadsmith products have given simple pleasures to their customers for over 20 years. From their storefronts to farmers markets, Breadsmith uses the highest quality ingredients to create hand-crafted breads made from scratch and baked fresh daily. They have a strong focus on taste and freshness, and it shows through in their wide array of offerings. If you ask around, you'll find that everyone has a flavor favorite - it might be a french boule, honey wheat, english muffin bread, or a pretzel or scone or sweet bread. Learn more at www.Breadsmithmn.com.

Sally and Jeff Gardner grow chemical-free produce on three acres near the Mississippi River in Monticello, MN. Longtime members of the Maple Grove market community, they also offer a wide variety of canned home-canned goods (fan favorites: mustard, sauerkraut, and chili starter) as well as German-style pretzels. Find Gardner's Garden each and every week throughout the farmers market season.

Purveyor of amazing gluten free granola! Established just one year ago, Good Morgan already has a very loyal following. Founder Margie Morgan wants to share her love of delicious food made with real ingredients with you. More information at http://goodmorganfoods.com/

Reggie makes fresh handmade and healthy, gourmet dog treats from his kitchen to the table. He has a Doberman girl named Kirby and is the inspiration for his company established in 2021! Learn more at https://www.mustberuff.co/

Brit started making Please & Thank You Granola Bars about five years ago because she wanted a new snack that was nutrient- packed without all the additives of commercially-available bars. Please & Thank You now offers 6 granola bars, each named after a courtesy, or manner. These little bars are a great reminder that manners show mutual respect in a world where a little bit of kindness can go a long way. Learn more about Brit's expanding product line by visiting pleasethankyougranolabars.com

The 100 acre homestead was established in 2021 and The Honey Pot was established in 2022. This farm to table food trailer is everything you need for a ready to eat meal at the market made with the best ingredients. They offer GMO/organic free foods. Enjoy coffee, hot sandwiches, salads, gourmet hotdogs, smoothies, and more! Learn more at www.the100acrehomestead.com

Gene and Barb Thompson started Thompson's Hillcrest Orchard in 1996 when they, along with their children, moved to the rolling hills of Elko, Minnesota and planted over 200 apple trees. Since then, the orchard has grown to feature over 1,000 trees including U of MN introductions Honeycrisp, SweeTango, and First Kiss. Find them at both the indoor and outdoor Maple Grove Farmers Markets with apples, pies, caramel apples, and more.

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2018 brought a great new flavor profile to the market: authentic South American baked goods and entrees from Atacama Catering. Enjoy hot empanadas, shepherd's pie, fresh salsa plus an array of specialty baked items including alfajores, kuchen, and churros. Ask Ivette about catering and delivery options!

Bill and his father spent 30 years perfecting this bbq sauce. They believe they have come up with the best bbq sauce that is on the market today! This was originally his father's recipe that is over 60 years old, but then pass to Bill in the late 1970's. Learn more here.

Monica and Edgar Jimenez are members of the fourth generation of award winning cacao growers from Ecuador. Their dark chocolate bars, disks and truffles are made using single-origin cacao beans from Hacienda San Jose in the Los Rios province of Ecuador. In creating the chocolate, they harvest, ferment, and dry the beans using inherited techniques. Find Chocolate San Jose at spring and fall outdoor markets in 2021. Learn more at chocolatesanjose-minneapolis.com

Derek Onischuk has had a passion for grilling and smoking for many years. Spending years tinkering in the kitchen, he soon developed a product line of flavorful sauces and rubs. Family and friends began requesting the products, which led to offering the products for sale. You will also find various flavors of seasoned pretzels and seasonings. Find "Mr. Delicious" at market on select Thursdays. Learn more at DeliciousDsBBQ.com

The Cardinal family switched to a plant-based diet in 2016 and made lots of smoothies daily. This healthy lifestyle grew into a patented process allowing customers to simply add water to their frozen veggie and fruit smoothie mixes. "Great Greens" is a favorite for its stomach calming effects and "Beet Blast" is an awesome energy booster. Check out all 5 flavors to add more fruit and veggies servings to your day. Learn more at elevatesmoothies.com.

Sally and Jeff Gardner grow chemical-free produce on three acres near the Mississippi River in Monticello, MN. Longtime members of the Maple Grove market community, they also offer a wide variety of canned home-canned goods (fan favorites: mustard, sauerkraut, and chili starter) as well as German-style pretzels. Find Gardner's Garden each and every week throughout the farmers market season.

Purveyor of amazing gluten free granola! Established just one year ago, Good Morgan already has a very loyal following. Founder Margie Morgan wants to share her love of delicious food made with real ingredients with you. More information at http://goodmorganfoods.com/

Titima is proud to work directly with the best tea farms in Japan, Taiwan and Thailand. Herbal ingredients are added to create a variety of blends for every taste bud. Try her "Witch's Brew" black tea, named by her daughter, for a burst of flavor and color. Titima hopes to help you learn more about tea and its health benefits, and to help you enjoy great tea. Learn more at greattearoad.com

A wedding favor evolved into a spice enterprise for Tom and Nicole. Their "Wedding Blend" spice quickly became a best seller. Visit this Plymouth-based team to select a premium organic spice blend for your spice rack. Tom would be happy to share his 16 years of culinary experience to help you craft delicious, spice-filled foods for your family. Learn more at heresthedeal.co

After decades-long careers in the restaurant business, Jon and Nicole have launched a new retirement venture: JB's Homemade at its Finest. The Bormans offer unique ready-to-eat olive salsa, double-smoked baked beans, and snack mix to an enthusiastic and rapidly growing customer base at the market. Look for those million-dollar smiles at every Thursday market.

Fresh, homemade kimchi is now available at the Maple Grove Farmers Market. Jenna and her father take great pride in their preparations of several unique kimchi varieties, including napa cabbage, radish cube, cucumber, spring onion, water and white. Take a jar home and bring a new flavor dimension to your dinner table. Follow the journey of this brand-new market vendor by liking MiMi Kimchi on Facebook.

Rachael KraMer of Andover, MN, began making kombucha in 2012 because she wanted an unpasteurized, naturally carbonated product made with fresh fruit, live enzymes, and using real food for flavoring. A holistic health practitioner, Rachael believes that daily habits impact health on a large scale. Sample and purchase regular and seasonal flavors on select dates in 2021. Learn more at @shekinahwellness.com.

When Natasha and Vlad Obuhov discovered the difficulty of finding good frozen pierogi in the grocery store, they began to make their own. A business was born! Find over 20 varieties of this traditional Eastern European delicacy in their freezer case, along with frozen entrees such as dumplings, borscht, beef stroganoff, cabbage rolls, and savory garlic-ginger dipping sauce. The Pierogi trailer will be serving up hot meals each Thursday in 2021, as well. Learn more at natashaspierogi.com.

Olive on Tap is a flavor-focused local company offering more than 20 flavors of olive oil and balsamic vinegar at market each week. With a background in the travel industry, owner Rebecca delights in introducing new culinary experiences to her customers. Try Olive on Tap's bread dipping seasonings or consider buying a gift box! Learn more at www.oliveontap.com

Brit started making Please & Thank You Granola Bars about five years ago because she wanted a new snack that was nutrient- packed without all the additives of commercially-available bars. Please & Thank You now offers 6 granola bars, each named after a courtesy, or manner. These little bars are a great reminder that manners show mutual respect in a world where a little bit of kindness can go a long way. Learn more about Brit's expanding product line by visiting pleasethankyougranolabars.com

Enjoy a new, fresh, and healthful flavor when you discover cold-pressed juices from Pure Ginger for You! Founded in 2020, Pure Ginger for You is excited to introduce to you its line of cold-pressed ginger-based juices with organic ingredients. Meet owner Beau Thomas and learn about his life journey from Liberia to the United States...as well as his own health journey.

Learn more and pre-order for convenient pickup at market by visiting the PGFY web site.

Ruhland's Strudel Haus was founded in 2002 as food concession at art fairs and other Twin Cities events. The business has grown and now offers over 39 varieties of sweet and savory frozen take-and-bake strudels, made with love and utilizing locally-grown produce items wherever possible. Visit thestrudelhaus.com to browse the menu and and order free delivery!

Sailor Mercy is a 100% woman-owned business. It was born when owner Dani Dirks's oldest child went off to kindergarten and came home sick with colds and coughs. After much research about natural health supplements, she created Sailor Mercy, which offers elderberry syrups, juices, and more. Find Sailor Mercy at market on select dates in 2021. Learn more at sailormercy.com.

For Rich and Chris Schyma, the farmers market business has always been about family. With their five sons, the Schymas sell pickles, jams, and home-grown chickens at the Maple Grove Farmers Market and Monticello Farmers Market. "As the boys have grown up, they have learned how to talk to people, work hard, and the ups and downs of running a business. As parents, we have spent countless hours working with our boys and have made memories that will last forever." Shop Schyma every Thursday throughout our 2021 outdoor season.

Todd Sundboom has been a home coffee roaster for the last 12 years, sharing coffee with family and friends throughout that time. In June 2019, Todd and his wife Keri decided to turn their coffee passion into a business and SilverBoom coffee was born, selling freshly roasted coffee. "We are passionate about great coffee, but not snobby about it. We love to talk to people about coffee and hope to help improve people's daily coffee experience." Learn more and pre-order coffee for market pickup by visiting silverboomcoffee.com

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• Phone: 612-294-0394
• Accepts Pre-order? Yes

In 2020, Tanya Denny and family took over a much-loved Maple Grove Farmers Market institution from its former owners when they purchased their organic farm on Fish Lake. Visit the Honey Hut at market this summer to purchase truly local raw honey and flavored creamed honey as well as maple syrup and certified organic produce. Learn more at honeyhutmn.com.

Gene and Barb Thompson started Thompson's Hillcrest Orchard in 1996 when they, along with their children, moved to the rolling hills of Elko, Minnesota and planted over 200 apple trees. Since then, the orchard has grown to feature over 1,000 trees including U of MN introductions Honeycrisp, SweeTango, and First Kiss. Find them at both the indoor and outdoor Maple Grove Farmers Markets with apples, pies, caramel apples, and more.

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• Get social!

A small start with a big future - that's how Mary and Bill see their bloody mary mix business, which was born by entering a contest. Made in batches of 100 jars at a time, they have a secret ingredient that gives it a little kick. They love sharing their spicy mix at the farmers market, meeting people and making them smile. They especially appreciate the great friendships and customers. Learn more on Facebook and pre-order by calling 763-954-1110.

2018 brought a great new flavor profile to the market: authentic South American baked goods and entrees from Atacama Catering. Enjoy hot empanadas, shepherd's pie, fresh salsa plus an array of specialty baked items including alfajores, kuchen, and churros. Ask Ivette about catering and delivery options!

Florence Aymard learned to bake crepes under the tutelage of her grandmother in France's Brittany region. Today the recent Paris-to-Minnesota transplant owns and operates her own food truck. Enjoy a savory or sweet crepe, hot and ready-to-eat, at the farmers market. Learn more and book the crepe truck for your next event at www.crepeandcake.com. Bon appetit!

Josef Abel Meats became available at the market in 2015. Owner Debra Brand enjoys sharing a natural and delicious alternative in smoked meats. Her jerky and beef sticks are fresh from the smoker in Foley, MN. They are gluten-free and do not contain nitrates or MSG. "I love the laid-back nature of the market. Our customers become our friends."

When Natasha and Vlad Obuhov discovered the difficulty of finding good frozen pierogi in the grocery store, they began to make their own. A business was born! Find over 20 varieties of this traditional Eastern European delicacy in their freezer case, along with frozen entrees such as dumplings, borscht, beef stroganoff, cabbage rolls, and savory garlic-ginger dipping sauce. The Pierogi trailer will be serving up hot meals each Thursday in 2021, as well. Learn more at natashaspierogi.com.

How sweet it is...selling premium ice cream comes naturally to Jim and Robyn Seitzer who enjoy working outside sharing their tasty treat. Their product is made in select flavors with liberal amounts of cream and milk that give it the "good old-fashioned taste." Maple Grove is the largest farmers market they participate in, and they enjoy and appreciate new and loyal customers.

The 100 acre homestead was established in 2021 and The Honey Pot was established in 2022. This farm to table food trailer is everything you need for a ready to eat meal at the market made with the best ingredients. They offer GMO/organic free foods. Enjoy coffee, hot sandwiches, salads, gourmet hotdogs, smoothies, and more! Learn more at www.the100acrehomestead.com

Rebecca of Butterfly Memories has one goal in mind: to raise healthy Monarchs for education and release. Rebcca loves coming to the market because it gives her an opportunity to connect with the community. Her most rewarding experience at the farmers market is the joy and anticipation on young one's faces. She said, "It is amazing to hear how many ways little ones can pronounce "Caterpillar" - cracks me up every time!" Preorder at https://www.butterflymemories.com/shop for quick and easy pickup at the market. Need more info? Contact Rebecca at rebecca@butterflymemories.com.

Jake and Theresa began their farming journey in 2014 to be closer to nature and more connected to the source of their food. The two are committed to sustainable practices that care for the land and flock of Icelandic sheep who call the farm their home. Get Bentz Farm places an emphasis on using the entire animal, literally from head to tail! With products that range from tanned sheepskins and taxidermy skulls to 100% grass-fed meat and a plethora of wool products, the care for their land and animals are present in every product they create. Learn more and meet the flock!

Reggie makes fresh handmade and healthy, gourmet dog treats from his kitchen to the table. He has a Doberman girl named Kirby and is the inspiration for his company established in 2021! Learn more at https://www.mustberuff.co/

Mom Karen and daughter Sarah started their business in 2017 when Sarah, a brain cancer survivor, expressed interest in becoming a farmer. (Rapha means "to heal".) The family decided to give her the opportunity to try farming with goats. Sarah has always had an incredible gift with animals and a mind for business. Try Rapha Farms' goats-milk soap, bath and body products, and other farmstead products and baked goods at market. Learn more on Instagram and Facebook!

A native of Germany, Aki has missed the bread, rolls, and pastries of his childhood. Since 2010, he has been working to bring back the memories, taste and smell of the freshly baked goods of his home country. Aki's Breadhaus is located in Northeast Minneapolis and serves up pretzels and baked goods at many local eateries and brew pubs. Find Aki's artisan breads, rolls, and pretzels every Thursday at market in 2021.

2018 brought a great new flavor profile to the market: authentic South American baked goods and entrees from Atacama Catering. Enjoy hot empanadas, shepherd's pie, fresh salsa plus an array of specialty baked items including alfajores, kuchen, and churros. Ask Ivette about catering and delivery options!

Ronda and Randy Beaulieu are proud to offer wild rice that is hand-harvested by members of the Ojibwe Nation. The rice is then "parched" or finished, in Sawyer, Minnesota. Traditional wild rice is dramatically different than paddy-grown "cultivated" wild rice and offers a true taste of Minnesota. Stock up on wild rice for your pantry and for gift-giving! Follow on Facebook for more information.

Monica and Edgar Jimenez are members of the fourth generation of award winning cacao growers from Ecuador. Their dark chocolate bars, disks and truffles are made using single-origin cacao beans from Hacienda San Jose in the Los Rios province of Ecuador. In creating the chocolate, they harvest, ferment, and dry the beans using inherited techniques. Find Chocolate San Jose at spring and fall outdoor markets in 2021. Learn more at chocolatesanjose-minneapolis.com

The Cardinal family switched to a plant-based diet in 2016 and made lots of smoothies daily. This healthy lifestyle grew into a patented process allowing customers to simply add water to their frozen veggie and fruit smoothie mixes. "Great Greens" is a favorite for its stomach calming effects and "Beet Blast" is an awesome energy booster. Check out all 5 flavors to add more fruit and veggies servings to your day. Learn more at elevatesmoothies.com.

Sally and Jeff Gardner grow chemical-free produce on three acres near the Mississippi River in Monticello, MN. Longtime members of the Maple Grove market community, they also offer a wide variety of canned home-canned goods (fan favorites: mustard, sauerkraut, and chili starter) as well as German-style pretzels. Find Gardner's Garden each and every week throughout the farmers market season.

Jake and Theresa began their farming journey in 2014 to be closer to nature and more connected to the source of their food. The two are committed to sustainable practices that care for the land and flock of Icelandic sheep who call the farm their home. Get Bentz Farm places an emphasis on using the entire animal, literally from head to tail! With products that range from tanned sheepskins and taxidermy skulls to 100% grass-fed meat and a plethora of wool products, the care for their land and animals are present in every product they create. Learn more and meet the flock!

Great Northern Microgreens is a family-owned and operated urban farm. Dennis and crew are passionate about nutrition and sustainability - and it's important to them to be able to share that with the community. Enjoy a fresh-made vegan microgreen smoothie made with their microgreens and take home a smoothie kit and a recipe to prepare your own nutritious smoothies at home. Reach out for more info: dennisv@urbanhydrogreens.com

Christina Traeger and her family began raising livestock in 1996 and have been selling at farmers markets since 2009. They love their work raising grass-fed and pastured livestock and poultry near Avon, Minnesota. Grillin' Meats is a woman-owned, corn- and soy- free farm. "We developed our sustainable and eco-friendly production system keeping future generations in mind." Christina loves connecting with the people who use her products through the market.

A wedding favor evolved into a spice enterprise for Tom and Nicole. Their "Wedding Blend" spice quickly became a best seller. Visit this Plymouth-based team to select a premium organic spice blend for your spice rack. Tom would be happy to share his 16 years of culinary experience to help you craft delicious, spice-filled foods for your family. Learn more at heresthedeal.co

After decades-long careers in the restaurant business, Jon and Nicole have launched a new retirement venture: JB's Homemade at its Finest. The Bormans offer unique ready-to-eat olive salsa, double-smoked baked beans, and snack mix to an enthusiastic and rapidly growing customer base at the market. Look for those million-dollar smiles at every Thursday market.

The Mau family specializes in heirloom tomatoes, unique melons, and a wide variety of winter squash and pumpkins. Based in Maple Grove and growing in Winsted and Jordan, MN, their stall is a great example of what makes the market unique. You won't find these flavorful varieties in any grocery store! Find Mau Family Produce at market throughout the season.

Fresh, homemade kimchi is now available at the Maple Grove Farmers Market. Jenna and her father take great pride in their preparations of several unique kimchi varieties, including napa cabbage, radish cube, cucumber, spring onion, water and white. Take a jar home and bring a new flavor dimension to your dinner table. Follow the journey of this brand-new market vendor by liking MiMi Kimchi on Facebook.

Janet and Everett Marsh of Morning Sun Farms began growing food commercially in 2012 and have been part of the Maple Grove Farmers Market since 2013. They are passionate about clean, chemical-free, and healthy food and have sought and achieved certification of their practices by Certified Naturally Grown. At each market, you'll find a variety of fresh, seasonal vegetables (including healthy microgreens!) along with eggs, chicken, and maple syrup from their farm in Frederic, WI. Visit morningsunfarms.net to learn more and sign up for a CSA share.

Reggie makes fresh handmade and healthy, gourmet dog treats from his kitchen to the table. He has a Doberman girl named Kirby and is the inspiration for his company established in 2021! Learn more at https://www.mustberuff.co/

Rachael KraMer of Andover, MN, began making kombucha in 2012 because she wanted an unpasteurized, naturally carbonated product made with fresh fruit, live enzymes, and using real food for flavoring. A holistic health practitioner, Rachael believes that daily habits impact health on a large scale. Sample and purchase regular and seasonal flavors on select dates in 2021. Learn more at @shekinahwellness.com.

When Natasha and Vlad Obuhov discovered the difficulty of finding good frozen pierogi in the grocery store, they began to make their own. A business was born! Find over 20 varieties of this traditional Eastern European delicacy in their freezer case, along with frozen entrees such as dumplings, borscht, beef stroganoff, cabbage rolls, and savory garlic-ginger dipping sauce. The Pierogi trailer will be serving up hot meals each Thursday in 2021, as well. Learn more at natashaspierogi.com.

Olive on Tap is a flavor-focused local company offering more than 20 flavors of olive oil and balsamic vinegar at market each week. With a background in the travel industry, owner Rebecca delights in introducing new culinary experiences to her customers. Try Olive on Tap's bread dipping seasonings or consider buying a gift box! Learn more at www.oliveontap.com

Brit started making Please & Thank You Granola Bars about five years ago because she wanted a new snack that was nutrient- packed without all the additives of commercially-available bars. Please & Thank You now offers 6 granola bars, each named after a courtesy, or manner. These little bars are a great reminder that manners show mutual respect in a world where a little bit of kindness can go a long way. Learn more about Brit's expanding product line by visiting pleasethankyougranolabars.com

Enjoy a new, fresh, and healthful flavor when you discover cold-pressed juices from Pure Ginger for You! Founded in 2020, Pure Ginger for You is excited to introduce to you its line of cold-pressed ginger-based juices with organic ingredients. Meet owner Beau Thomas and learn about his life journey from Liberia to the United States...as well as his own health journey.

Learn more and pre-order for convenient pickup at market by visiting the PGFY web site.

Nick, Owner of R&R Cultivation, believes that wholesome, fresh, and nutritious food should be accessible to everyone and that local growers are the key to making that mission a reality. Urban farmers (like himself) allow for fresh food to be delivered directly to the community while at the same time supporting the local economy. R&R Cultivation is a local grower of many different types of mushrooms including shiitake, oyster, lion's mane, and many others. Visit RRCultivation.com to check product availability and pre-order for pickup at market.

Mom Karen and daughter Sarah started their business in 2017 when Sarah, a brain cancer survivor, expressed interest in becoming a farmer. (Rapha means "to heal".) The family decided to give her the opportunity to try farming with goats. Sarah has always had an incredible gift with animals and a mind for business. Try Rapha Farms' goats-milk soap, bath and body products, and other farmstead products and baked goods at market. Learn more on Instagram and Facebook!

Ruhland's Strudel Haus was founded in 2002 as food concession at art fairs and other Twin Cities events. The business has grown and now offers over 39 varieties of sweet and savory frozen take-and-bake strudels, made with love and utilizing locally-grown produce items wherever possible. Visit thestrudelhaus.com to browse the menu and and order free delivery!

Paul and Dee Ruter have been part of the market since 2007, along with many members of their large family. Ruter Farms Produce is one of the market's hot spots for sweet corn, melons, tomatoes, farm-fresh eggs, and more. In 2020, the Ruters converted several large buildings on their farm to indoor growing spaces, which means we'll get to enjoy their delicious produce earlier and later in the season. Their farm is situated in sandy soils just above the Crow River in Hanover, Minnesota.

For Rich and Chris Schyma, the farmers market business has always been about family. With their five sons, the Schymas sell pickles, jams, and home-grown chickens at the Maple Grove Farmers Market and Monticello Farmers Market. "As the boys have grown up, they have learned how to talk to people, work hard, and the ups and downs of running a business. As parents, we have spent countless hours working with our boys and have made memories that will last forever." Shop Schyma every Thursday throughout our 2021 outdoor season.

Todd Sundboom has been a home coffee roaster for the last 12 years, sharing coffee with family and friends throughout that time. In June 2019, Todd and his wife Keri decided to turn their coffee passion into a business and SilverBoom coffee was born, selling freshly roasted coffee. "We are passionate about great coffee, but not snobby about it. We love to talk to people about coffee and hope to help improve people's daily coffee experience." Learn more and pre-order coffee for market pickup by visiting silverboomcoffee.com

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In 2020, Tanya Denny and family took over a much-loved Maple Grove Farmers Market institution from its former owners when they purchased their organic farm on Fish Lake. Visit the Honey Hut at market this summer to purchase truly local raw honey and flavored creamed honey as well as maple syrup and certified organic produce. Learn more at honeyhutmn.com.

Gene and Barb Thompson started Thompson's Hillcrest Orchard in 1996 when they, along with their children, moved to the rolling hills of Elko, Minnesota and planted over 200 apple trees. Since then, the orchard has grown to feature over 1,000 trees including U of MN introductions Honeycrisp, SweeTango, and First Kiss. Find them at both the indoor and outdoor Maple Grove Farmers Markets with apples, pies, caramel apples, and more.

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"Have you ever wondered how good salmon would be if you could go to Alaska and buy it from the fisherman? Well, that's us! If you buy fish from Wild Run Salmon, I caught it... If I caught it, I took care of it because well....I'm the guy selling it to you." Matt Oxford spends a portion of each year fishing the Upper Cook Inlet in Alaska with his sons George, Sam and Leo. He custom-packs his own fish by flash-freezing it within hours of being caught. Enjoy Matt's wild-caught salmon and cod on select Thursdays in 2021.

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