Meet Our Vendors

Rabideaux's Bayfield Fruit Company was established in 1963 and has been selling berries at the Maple Grove Farmers Market since 2014. Located in Bayfield, Wisconsin on the south shore of Lake Superior, the farm enjoys microclimates which enhance the flavor of the fruit. Find blueberries at the market in July and August.

Outside rather than inside -- that's how the Beck family prefers working ever since Jim Beck's grandfather Orville started the farm in 1959. With three generations working the farm, they enjoy a unique way of living with a lot of hard work and excellent food. Even after almost 60 years, all produce is handpicked, and even hand weeded sometimes. Vendors at Maple Grove since 2008, the Becks enjoy meeting new people at the farmers market.

Urban farm specializing in microgreens and microgreen smoothies.

eQuality — Pathways to Potential was founded in 1998 to provide an alternative option for individuals for intellectual and developmental disabilities. Believed to be the first program “without walls” in Minnesota, eQuality emphasized community integration from the outset. There is no “home” facility and all activities are based in community locations. Because of this community immersion, eQuality associates interact with members of the public and coworkers without disabilities on a daily basis. Each of our associates is paid to work in the community, either competitively or as part of a community integrated work team. Learn more at https://www.equalityonline.org/farm

Gaonou Lee and family aim to grow the most nutritious and tasty vegetables from their farm in Corcoran, MN. They enjoy meeting new people in a family-oriented atmosphere and invite you to enjoy their full line of locally grown produce.

Sally and Jeff Gardner grow chemical-free produce on three acres near the Mississippi River in Monticello, MN. Longtime members of the Maple Grove market community, they also offer a wide variety of canned home-canned goods (fan favorites: mustard, sauerkraut, and chili starter) as well as German-style pretzels. Find Gardner's Garden each and every week throughout the farmers market season, both indoors and outdoors.

This year John and Anna celebrate their 20th season as vendors at the Farmers Markets. They start the market season vending beautiful vegetable, herb and flower starts; then come back in late June with their produce when it ripens. John specializes in growing the latest varieties of sweetcorn, heirloom tomatoes, unique melons, and a wide variety of winter squash and pumpkins. He also grows early season spring and late fall cold crops (cabbage, broccoli, cauliflower), many varieties of summer squash, colorful sweet peppers and eggplant, all picked fresh for each market day.

Living in Maple Grove and growing in Winsted, MN, their stall is a great example of what makes the market unique. You won't find these flavorful varieties in any grocery store! They are excited to see all there customer friends and meet some new ones! Find Mau Family Produce at market this season.

The Nelson family has a longstanding tradition of farming. Husband and wife duo, Justin and Brandi, are taking over their Big Lake, MN family farm, which has been in operation for 30+ years. Nelson Family Farm begins the season with vibrantly-colored patio pots, hanging baskets and bedding plants. As the season progresses, expect early greenhouse-grown tomatoes and many other treats.

The Hillukka family (of eight!) started their berry business as a hobby in 2015. They sell sweet, juicy local berries at market in June each year and enjoy the opportunity to get to know customers and other vendors. Visit nowthenberries.com to learn when you can visit their U-pick berry farm!

Nick, Owner of R&R Cultivation, believes that wholesome, fresh, and nutritious food should be accessible to everyone and that local growers are the key to making that mission a reality. Urban farmers (like himself) allow for fresh food to be delivered directly to the community while at the same time supporting the local economy. R&R Cultivation is a local grower of many different types of mushrooms including shiitake, oyster, lion's mane, and many others. Visit RRCultivation.com to check product availability and pre-order for pickup at market.

Paul and Dee Ruter have been part of the market since 2007, along with many members of their large family. Ruter Farms Produce is one of the market's hot spots for sweet corn, melons, tomatoes and more. In 2020, the Ruters converted several large buildings on their farm to indoor growing spaces, which means we'll get to enjoy their delicious produce earlier and later in the season. Their farm is situated in sandy soils just above the Crow River in Hanover, Minnesota.

The Schwartz family has been a part of the Maple Grove Farmers Market since 2004--our very first year! Stop by their indoor or outdoor stand and you'll be greeted by three generations of the family working together. Growing in Andover, Elk River, Lino Lakes, and Harris, the Schwartz's offer a full line of local vegetables. Indoor cold storage facilities allow them to offer root vegetables, squash, and other storage crops throughout the winter months.

Ron Shimanski likes to set goals. He had the goal of owning his own orchard, which he accomplished in 2003. His goal at the Maple Grove Farmers Market is to make the customer happy and that they get to know him, his family and the produce he sells. That produce just happens to be tree-ripened apples, pears, and plums that are fresh picked for each market. He's been with the Maple Grove Market since it began and especially enjoys the friendly customers and vendors as well as the fast pace of market day.

Dan has been farming with his grandfather since 2003. His family sells at farmers markets to provide locally grown organic produce to customers.

The Koppendrayer family has been farming for over 100 years! The Long Siding Farm received its USDA Certified Organic status in 2009. We're pleased to welcome them back to the Maple Grove Farmers Market after a few years away. Enjoy their full line of organic produce and trademark strawberry jam. Learn more at longsidingfarm.com.

Gene and Barb Thompson started Thompson's Hillcrest Orchard in 1996 when they, along with their children, moved to the rolling hills of Elko, Minnesota and planted over 200 apple trees. Since then, the orchard has grown to feature over 1,000 trees including U of MN introductions Honeycrisp, SweeTango, and First Kiss. Find them at both the indoor and outdoor Maple Grove Farmers Markets with apples, pies, caramel apples, and more.

Sharing their hard work at the farmers market means a lot to Xeng Vue's family. They love offering healthier and better food choices with their homegrown, fresh picked produce. Farming is really a family effort involving both parents and children. It's what they know and keeps the family working together to bring the very best product to their customers.

The Yang family began growing their own food in 2001 and quickly realized they wanted to farm more acres and share with more people. We're lucky they did! They enjoy both aspects of being a market vendor -- growing and selling. Yang's Fresh Produce offers a wide variety of produce grown using chemical-free methods. They love the family-friendly atmosphere of the Maple Grove Farmers Market and are happy to be a part of the outdoor setting that is so convenient for the customers.

Outside rather than inside -- that's how the Beck family prefers working ever since Jim Beck's grandfather Orville started the farm in 1959. With three generations working the farm, they enjoy a unique way of living with a lot of hard work and excellent food. Even after almost 60 years, all produce is handpicked, and even hand weeded sometimes. Vendors at Maple Grove since 2008, the Becks enjoy meeting new people at the farmers market.

Rebecca of Butterfly Memories has one goal in mind: to raise healthy Monarchs for education and release. Rebcca loves coming to the market because it gives her an opportunity to connect with the community. Her most rewarding experience at the farmers market is the joy and anticipation on young one's faces. She said, "It is amazing to hear how many ways little ones can pronounce "Caterpillar" - cracks me up every time!" Preorder at https://www.butterflymemories.com/shop for quick and easy pickup at the market. Need more info? Contact Rebecca at rebecca@butterflymemories.com.

The Nelson family has a longstanding tradition of farming. Husband and wife duo, Justin and Brandi, are taking over their Big Lake, MN family farm, which has been in operation for 30+ years. Nelson Family Farm begins the season with vibrantly-colored patio pots, hanging baskets and bedding plants. As the season progresses, expect early greenhouse-grown tomatoes and many other treats.

A native of Germany, Aki has missed the bread, rolls, and pastries of his childhood. Since 2010, he has been working to bring back the memories, taste and smell of the freshly baked goods of his home country. Aki's Breadhaus is located in Northeast Minneapolis and serves up pretzels and baked goods at many local eateries and brew pubs.

Atacama Foods offers a unique selection of traditional Chilean foods, all made from scratch with an emphasis on freshness and quality. Their menu includes mouth-watering empanadas, fresh salsa made with cilantro and tomato, and an array of bakery items. They also bake rustic bread using sourdough techniques. What sets Atacama Foods apart is their commitment to introducing new flavors in Minnesota while staying true to their roots.

In June 2016, Backwards Bread Co. was founded by owners Travis and Liz . As their business began to grow, they connected with the owners of Collegeville Artisan Bakery who were looking to retire. Backwards Bread was looking to expand - the needs of both companies fit perfectly! In 2018, Backwards Bread became the proud new owners of Collegeville Artisan Bakery. They love their customers and community and want to share their passion for quality food with as many people as possible. Longtime marketgoers will remember Collegeville Artisan Bakery's almond croissant. Learn more at backwardsbreadco.us.

Sue bakes gluten, egg, and soy fee baked goodies. Many of her items are also dairy free. She loves the farmers market atmosphere and having one-on-one conversations with the customers.

A longtime staple on the Twin Cities bread scene, Breadsmith products have given simple pleasures to their customers for over 20 years. From their storefronts to farmers markets, Breadsmith uses the highest quality ingredients to create hand-crafted breads made from scratch and baked fresh daily. They have a strong focus on taste and freshness, and it shows through in their wide array of offerings. If you ask around, you'll find that everyone has a flavor favorite - it might be a french boule, honey wheat, english muffin bread, or a pretzel or scone or sweet bread. Learn more at www.Breadsmithmn.com.

Sally and Jeff Gardner grow chemical-free produce on three acres near the Mississippi River in Monticello, MN. Longtime members of the Maple Grove market community, they also offer a wide variety of canned home-canned goods (fan favorites: mustard, sauerkraut, and chili starter) as well as German-style pretzels. Find Gardner's Garden each and every week throughout the farmers market season, both indoors and outdoors.

Minneapple Girl Bakes specializes in delicious banana bread, available in various sizes and flavors, including vegan and gluten-friendly options. With a passion for baking and a desire to share their delicious recipe, they aim to increase exposure in the metro area and provide the community with tasty treats! They enjoy being a part of the farmers market community where they can connect with customers and spread the joy of locally sourced goods!

Brit started making Please & Thank You Granola Bars about five years ago because she wanted a new snack that was nutrient- packed without all the additives of commercially-available bars. Please & Thank You now offers 6 granola bars, each named after a courtesy, or manner. These little bars are a great reminder that manners show mutual respect in a world where a little bit of kindness can go a long way. Learn more about Brit's expanding product line by visiting pleasethankyougranolabars.com

I started my business in 2019 because I wanted to bring an organic baked good to the market that wasn't filled with unnecessary nor artificial ingredients. Everything that I bake is made fresh with organic ingredients. My gluten free items are also made from organic ingredients, baked fresh. I am selling at farmers markets because I believe that is where you support local makers and producers. I love to be part of the community by getting to know vendors, hear their stories, and share with them in the dedication in providing for the community. I also enjoy the interaction with the community: making new friends, live music, fresh air, delicious Minnesota grown fruits and vegetables and of course fresh organic baked goods!

Gene and Barb Thompson started Thompson's Hillcrest Orchard in 1996 when they, along with their children, moved to the rolling hills of Elko, Minnesota and planted over 200 apple trees. Since then, the orchard has grown to feature over 1,000 trees including U of MN introductions Honeycrisp, SweeTango, and First Kiss. Find them at both the indoor and outdoor Maple Grove Farmers Markets with apples, pies, caramel apples, and more.

Atacama Foods offers a unique selection of traditional Chilean foods, all made from scratch with an emphasis on freshness and quality. Their menu includes mouth-watering empanadas, fresh salsa made with cilantro and tomato, and an array of bakery items. They also bake rustic bread using sourdough techniques. What sets Atacama Foods apart is their commitment to introducing new flavors in Minnesota while staying true to their roots.

Derek Onischuk has had a passion for grilling and smoking for many years. Spending years tinkering in the kitchen, he soon developed a product line of flavorful sauces and rubs. Family and friends began requesting the products, which led to offering the products for sale. You will also find various flavors of seasoned pretzels and seasonings. Learn more at DeliciousDsBBQ.com

In my late twenties I had a catering operation and the day I left that business was the day I wanted to do it again. In 2020 in the middle of the pandemic I started Dueling Grandmas because I knew if I didn't start it right then would probably not start it and be disappointed with myself. It's the best decision ever. All our cookies are made in small batches, by hand.

The Cardinal family switched to a plant-based diet in 2016 and made lots of smoothies daily. This healthy lifestyle grew into a patented process allowing customers to simply add water to their frozen veggie and fruit smoothie mixes. "Great Greens" is a favorite for its stomach calming effects and "Beet Blast" is an awesome energy booster. Check out all 5 flavors to add more fruit and veggies servings to your day. Learn more at elevatesmoothies.com.

Sally and Jeff Gardner grow chemical-free produce on three acres near the Mississippi River in Monticello, MN. Longtime members of the Maple Grove market community, they also offer a wide variety of canned home-canned goods (fan favorites: mustard, sauerkraut, and chili starter) as well as German-style pretzels. Find Gardner's Garden each and every week throughout the farmers market season, both indoors and outdoors.

After decades-long careers in the restaurant business, Jon and Nicole have launched a new retirement venture: JB's Homemade at its Finest. The Bormans offer unique ready-to-eat olive salsa, double-smoked baked beans, and snack mix to an enthusiastic and rapidly growing customer base at the market!

When Natasha and Vlad Obuhov discovered the difficulty of finding good frozen pierogi in the grocery store, they began to make their own and a business was born! Find over 20 varieties of this traditional Eastern European delicacy in their freezer case, along with frozen entrees such as dumplings, borscht, beef stroganoff, cabbage rolls, and savory garlic-ginger dipping sauce. Learn more at natashaspierogi.com.

Created by two friends with a passion for heat and flavor, Nuanced Hot Sauce set out to create a sauce that was one of a kind, and they sure did! By combining fresh produce with the power of hot peppers, they achieved the perfect balance everyone craves in a hot sauce. Not sure which flavor is for you? Grab a sample pack and try them all!

Brit started making Please & Thank You Granola Bars about five years ago because she wanted a new snack that was nutrient- packed without all the additives of commercially-available bars. Please & Thank You now offers 6 granola bars, each named after a courtesy, or manner. These little bars are a great reminder that manners show mutual respect in a world where a little bit of kindness can go a long way. Learn more about Brit's expanding product line by visiting pleasethankyougranolabars.com

Ruhland's Strudel Haus was founded in 2002 as food concession at art fairs and other Twin Cities events. The business has grown and now offers over 39 varieties of sweet and savory frozen take-and-bake strudels, made with love and utilizing locally-grown produce items wherever possible. Visit thestrudelhaus.com to browse the menu and and order free delivery!

For Rich and Chris Schyma, the farmers market business has always been about family. With their five sons, the Schymas sell pickles, jams, and home-grown chickens at the Maple Grove Farmers Market and Monticello Farmers Market. "As the boys have grown up, they have learned how to talk to people, work hard, and the ups and downs of running a business. As parents, we have spent countless hours working with our boys and have made memories that will last forever." Shop Schyma every Thursday throughout our 2023 outdoor season.

Todd Sundboom has been a home coffee roaster for the last 12 years, sharing coffee with family and friends throughout that time. In June 2019, Todd and his wife Keri decided to turn their coffee passion into a business and SilverBoom coffee was born, selling freshly roasted coffee. "We are passionate about great coffee, but not snobby about it. We love to talk to people about coffee and hope to help improve people's daily coffee experience." Learn more and pre-order coffee for market pickup by visiting silverboomcoffee.com.

I started my business in 2019 because I wanted to bring an organic baked good to the market that wasn't filled with unnecessary nor artificial ingredients. Everything that I bake is made fresh with organic ingredients. My gluten free items are also made from organic ingredients, baked fresh. I am selling at farmers markets because I believe that is where you support local makers and producers. I love to be part of the community by getting to know vendors, hear their stories, and share with them in the dedication in providing for the community. I also enjoy the interaction with the community: making new friends, live music, fresh air, delicious Minnesota grown fruits and vegetables and of course fresh organic baked goods!

Tanya Denny and family took over a much-loved Maple Grove Farmers Market institution from its former owners when they purchased their organic farm on Fish Lake. Visit the Honey Hut at market this summer to purchase truly local raw honey and flavored creamed honey as well as maple syrup and certified organic produce. Learn more at honeyhutmn.com.

I started enjoying premium chocolate and came to see that I could make my own that was better. In April of 2022, I made my first batch of excellent bean-to-bar chocolate. I hope to surprise people with how good my chocolate is, and establish my business as a well-known local brand. I love talking about the complicated process involved with creating our chocolate bars, and enjoy answering any questions about our business.

Atacama Foods offers a unique selection of traditional Chilean foods, all made from scratch with an emphasis on freshness and quality. Their menu includes mouth-watering empanadas, fresh salsa made with cilantro and tomato, and an array of bakery items. They also bake rustic bread using sourdough techniques. What sets Atacama Foods apart is their commitment to introducing new flavors in Minnesota while staying true to their roots.

Urban farm specializing in microgreens and microgreen smoothies.

Florence Aymard learned to bake crepes under the tutelage of her grandmother in France's Brittany region. Today the recent Paris-to-Minnesota transplant owns and operates her own food truck. Enjoy a savory or sweet crepe, hot and ready-to-eat, at the farmers market. Learn more and book the crepe truck for your next event at www.crepeandcake.com. Bon appetit!

When Natasha and Vlad Obuhov discovered the difficulty of finding good frozen pierogi in the grocery store, they began to make their own and a business was born! Find over 20 varieties of this traditional Eastern European delicacy in their freezer case, along with frozen entrees such as dumplings, borscht, beef stroganoff, cabbage rolls, and savory garlic-ginger dipping sauce. Learn more at natashaspierogi.com.

How sweet it is - premium ice cream on hot market days! The delicious ice cream is made in select flavors with liberal amounts of cream and milk that give it that unmistakable flavor.

A native of Germany, Aki has missed the bread, rolls, and pastries of his childhood. Since 2010, he has been working to bring back the memories, taste and smell of the freshly baked goods of his home country. Aki's Breadhaus is located in Northeast Minneapolis and serves up pretzels and baked goods at many local eateries and brew pubs.

Atacama Foods offers a unique selection of traditional Chilean foods, all made from scratch with an emphasis on freshness and quality. Their menu includes mouth-watering empanadas, fresh salsa made with cilantro and tomato, and an array of bakery items. They also bake rustic bread using sourdough techniques. What sets Atacama Foods apart is their commitment to introducing new flavors in Minnesota while staying true to their roots.

1617 B'Beri Desserts has been a longtime dream for Fritz. After working in many hotels, fine restaurants and even on offshore platforms, he decided to follow his true passion for pastry. At the B'beri vendor booth you fill find French classics, Italian classics and Afro Caribbean pastries, made from scratch. Please visit 1617 B'Beri Desserts web site to view the full menu and a pre-order select items for pickup each Thursday at market.

Sue bakes gluten, egg, and soy fee baked goodies. Many of her items are also dairy free. She loves the farmers market atmosphere and having one-on-one conversations with the customers.

Outside rather than inside -- that's how the Beck family prefers working ever since Jim Beck's grandfather Orville started the farm in 1959. With three generations working the farm, they enjoy a unique way of living with a lot of hard work and excellent food. Even after almost 60 years, all produce is handpicked, and even hand weeded sometimes. Vendors at Maple Grove since 2008, the Becks enjoy meeting new people at the farmers market.

Sustainable and local coffee roaster.

In my late twenties I had a catering operation and the day I left that business was the day I wanted to do it again. In 2020 in the middle of the pandemic I started Dueling Grandmas because I knew if I didn't start it right then would probably not start it and be disappointed with myself. It's the best decision ever. All our cookies are made in small batches, by hand.

Sally and Jeff Gardner grow chemical-free produce on three acres near the Mississippi River in Monticello, MN. Longtime members of the Maple Grove market community, they also offer a wide variety of canned home-canned goods (fan favorites: mustard, sauerkraut, and chili starter) as well as German-style pretzels. Find Gardner's Garden each and every week throughout the farmers market season, both indoors and outdoors.

Christina Traeger and her family began raising livestock in 1996 and have been selling at farmers markets since 2009. They love their work raising grass-fed and pastured livestock and poultry near Avon, Minnesota. Grillin' Meats is a woman-owned, corn- and soy- free farm. "We developed our sustainable and eco-friendly production system keeping future generations in mind." Christina loves connecting with the people who use her products through the market.

After decades-long careers in the restaurant business, Jon and Nicole have launched a new retirement venture: JB's Homemade at its Finest. The Bormans offer unique ready-to-eat olive salsa, double-smoked baked beans, and snack mix to an enthusiastic and rapidly growing customer base at the market!

This year John and Anna celebrate their 20th season as vendors at the Farmers Markets. They start the market season vending beautiful vegetable, herb and flower starts; then come back in late June with their produce when it ripens. John specializes in growing the latest varieties of sweetcorn, heirloom tomatoes, unique melons, and a wide variety of winter squash and pumpkins. He also grows early season spring and late fall cold crops (cabbage, broccoli, cauliflower), many varieties of summer squash, colorful sweet peppers and eggplant, all picked fresh for each market day.

Living in Maple Grove and growing in Winsted, MN, their stall is a great example of what makes the market unique. You won't find these flavorful varieties in any grocery store! They are excited to see all there customer friends and meet some new ones! Find Mau Family Produce at market this season.

Minneapple Girl Bakes specializes in delicious banana bread, available in various sizes and flavors, including vegan and gluten-friendly options. With a passion for baking and a desire to share their delicious recipe, they aim to increase exposure in the metro area and provide the community with tasty treats! They enjoy being a part of the farmers market community where they can connect with customers and spread the joy of locally sourced goods!

When Natasha and Vlad Obuhov discovered the difficulty of finding good frozen pierogi in the grocery store, they began to make their own and a business was born! Find over 20 varieties of this traditional Eastern European delicacy in their freezer case, along with frozen entrees such as dumplings, borscht, beef stroganoff, cabbage rolls, and savory garlic-ginger dipping sauce. Learn more at natashaspierogi.com.

Created by two friends with a passion for heat and flavor, Nuanced Hot Sauce set out to create a sauce that was one of a kind, and they sure did! By combining fresh produce with the power of hot peppers, they achieved the perfect balance everyone craves in a hot sauce. Not sure which flavor is for you? Grab a sample pack and try them all!

Brit started making Please & Thank You Granola Bars about five years ago because she wanted a new snack that was nutrient- packed without all the additives of commercially-available bars. Please & Thank You now offers 6 granola bars, each named after a courtesy, or manner. These little bars are a great reminder that manners show mutual respect in a world where a little bit of kindness can go a long way. Learn more about Brit's expanding product line by visiting pleasethankyougranolabars.com

Mom Karen and daughter Sarah started their business in 2017 when Sarah, a brain cancer survivor, expressed interest in becoming a farmer. (Rapha means "to heal".) The family decided to give her the opportunity to try farming with goats. Sarah has always had an incredible gift with animals and a mind for business. Try Rapha Farms' goats-milk soap, bath and body products, and other farmstead products and baked goods at market. Learn more on Instagram and Facebook!

Ruhland's Strudel Haus was founded in 2002 as food concession at art fairs and other Twin Cities events. The business has grown and now offers over 39 varieties of sweet and savory frozen take-and-bake strudels, made with love and utilizing locally-grown produce items wherever possible. Visit thestrudelhaus.com to browse the menu and and order free delivery!

For Rich and Chris Schyma, the farmers market business has always been about family. With their five sons, the Schymas sell pickles, jams, and home-grown chickens at the Maple Grove Farmers Market and Monticello Farmers Market. "As the boys have grown up, they have learned how to talk to people, work hard, and the ups and downs of running a business. As parents, we have spent countless hours working with our boys and have made memories that will last forever." Shop Schyma every Thursday throughout our 2023 outdoor season.

I started my business in 2019 because I wanted to bring an organic baked good to the market that wasn't filled with unnecessary nor artificial ingredients. Everything that I bake is made fresh with organic ingredients. My gluten free items are also made from organic ingredients, baked fresh. I am selling at farmers markets because I believe that is where you support local makers and producers. I love to be part of the community by getting to know vendors, hear their stories, and share with them in the dedication in providing for the community. I also enjoy the interaction with the community: making new friends, live music, fresh air, delicious Minnesota grown fruits and vegetables and of course fresh organic baked goods!

Dan has been farming with his grandfather since 2003. His family sells at farmers markets to provide locally grown organic produce to customers.

Tanya Denny and family took over a much-loved Maple Grove Farmers Market institution from its former owners when they purchased their organic farm on Fish Lake. Visit the Honey Hut at market this summer to purchase truly local raw honey and flavored creamed honey as well as maple syrup and certified organic produce. Learn more at honeyhutmn.com.

Gene and Barb Thompson started Thompson's Hillcrest Orchard in 1996 when they, along with their children, moved to the rolling hills of Elko, Minnesota and planted over 200 apple trees. Since then, the orchard has grown to feature over 1,000 trees including U of MN introductions Honeycrisp, SweeTango, and First Kiss. Find them at both the indoor and outdoor Maple Grove Farmers Markets with apples, pies, caramel apples, and more.

Our family farm provides heritage pork & grass-fed beef direct to consumers and organizes seasonal events to encourage fellowship, restore generational wisdom, and build community. We have chosen to run a smaller "closed herd" operation. We feel owning our own breeding stock allows us to be extremely aware of the health of our animals and, in turn, the products we are offering for sale. We are looking forward to our second summer of farmers markets because it allows us the chance to speak directly with customers about our work. Farming is hard work. Being surrounded by people who are making an intentional effort to buy locally is an encouragement to keep at it.

Wisconsin Cheese Outlet is a family-owned business that has been in business for over 42 years. Their product line includes fresh cheese curds and a variety of other block cheeses. As a family business, their kids love to help! They love building relationships with their customers and sharing their passion for cheese with others. With a long-standing reputation for quality and freshness, Wisconsin Cheese Outlet is a must-visit for any cheese lover!

I started enjoying premium chocolate and came to see that I could make my own that was better. In April of 2022, I made my first batch of excellent bean-to-bar chocolate. I hope to surprise people with how good my chocolate is, and establish my business as a well-known local brand. I love talking about the complicated process involved with creating our chocolate bars, and enjoy answering any questions about our business.

Christina Traeger and her family began raising livestock in 1996 and have been selling at farmers markets since 2009. They love their work raising grass-fed and pastured livestock and poultry near Avon, Minnesota. Grillin' Meats is a woman-owned, corn- and soy- free farm. "We developed our sustainable and eco-friendly production system keeping future generations in mind." Christina loves connecting with the people who use her products through the market.

For Rich and Chris Schyma, the farmers market business has always been about family. With their five sons, the Schymas sell pickles, jams, and home-grown chickens at the Maple Grove Farmers Market and Monticello Farmers Market. "As the boys have grown up, they have learned how to talk to people, work hard, and the ups and downs of running a business. As parents, we have spent countless hours working with our boys and have made memories that will last forever." Shop Schyma every Thursday throughout our 2023 outdoor season.

Our family farm provides heritage pork & grass-fed beef direct to consumers and organizes seasonal events to encourage fellowship, restore generational wisdom, and build community. We have chosen to run a smaller "closed herd" operation. We feel owning our own breeding stock allows us to be extremely aware of the health of our animals and, in turn, the products we are offering for sale. We are looking forward to our second summer of farmers markets because it allows us the chance to speak directly with customers about our work. Farming is hard work. Being surrounded by people who are making an intentional effort to buy locally is an encouragement to keep at it.

Wisconsin Cheese Outlet is a family-owned business that has been in business for over 42 years. Their product line includes fresh cheese curds and a variety of other block cheeses. As a family business, their kids love to help! They love building relationships with their customers and sharing their passion for cheese with others. With a long-standing reputation for quality and freshness, Wisconsin Cheese Outlet is a must-visit for any cheese lover!

Rebecca of Butterfly Memories has one goal in mind: to raise healthy Monarchs for education and release. Rebcca loves coming to the market because it gives her an opportunity to connect with the community. Her most rewarding experience at the farmers market is the joy and anticipation on young one's faces. She said, "It is amazing to hear how many ways little ones can pronounce "Caterpillar" - cracks me up every time!" Preorder at https://www.butterflymemories.com/shop for quick and easy pickup at the market. Need more info? Contact Rebecca at rebecca@butterflymemories.com.

Mom Karen and daughter Sarah started their business in 2017 when Sarah, a brain cancer survivor, expressed interest in becoming a farmer. (Rapha means "to heal".) The family decided to give her the opportunity to try farming with goats. Sarah has always had an incredible gift with animals and a mind for business. Try Rapha Farms' goats-milk soap, bath and body products, and other farmstead products and baked goods at market. Learn more on Instagram and Facebook!