Crepe and Cake
Florence Aymard learned to bake crepes under the tutelage of her grandmother in France's Brittany region. Today the recent Paris-to-Minnesota transplant owns and operates her own food truck. Enjoy a savory or sweet crepe, hot and ready-to-eat, at the farmers market. Learn more and book the crepe truck for your next event at www.crepeandcake.com. Bon appetit!
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