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My Goodness! Kombucha

Rachael KraMer of Andover, MN, began making kombucha in 2012 because she wanted an unpasteurized, naturally carbonated product made with fresh fruit, live enzymes, and using real food for flavoring. A holistic health practitioner, Rachael believes that daily habits impact health on a large scale. Visit Rachael every other week at market beginning May 23 to sample regular and seasonal flavors. Learn more at @shekinahwellness.com.