My Goodness! Kombucha
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Rachael KraMer of Andover, MN, began making kombucha in 2012 because she wanted an unpasteurized, naturally carbonated product made with fresh fruit, live enzymes, and using real food for flavoring. A holistic health practitioner, Rachael believes that daily habits impact health on a large scale. Sample and purchase regular and seasonal flavors on select dates in 2023. Learn more at @shekinahwellness.com.