My Goodness! Kombucha
Rachael KraMer of Andover, MN, began making kombucha in 2012 because she wanted an unpasteurized, naturally carbonated product made with fresh fruit, live enzymes, and using real food for flavoring. A holistic health practitioner, Rachael believes that daily habits impact health on a large scale. Sample and purchase regular and seasonal flavors on select dates in 2021. Learn more at @shekinahwellness.com.