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Ruhland's Strudel Haus

Ruhland's Strudel Haus was founded in 2002 as food concession at art fairs and other Twin Cities events. The business has grown and now offers over 39 varieties of sweet and savory frozen take-and-bake strudels, made with love and utilizing locally-grown produce items wherever possible. They are 17 years old this year and returning to the market after several years away. Grab some of their delicious strudel next time you visit the market!

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