Chocolate San Jose

Monica and Edgar Jimenez are members of the fourth generation of award winning cacao growers from Ecuador. Their dark chocolate bars, disks and truffles are made using single-origin cacao beans from Hacienda San Jose in the Los Rios province of Ecuador. In creating the chocolate, they harvest, ferment, and dry the beans using inherited techniques. Find Chocolate San Jose at spring and fall outdoor markets in 2021. Learn more at chocolatesanjose-minneapolis.com