Chocolate San Jose

Monica and Edgar Jimenez are members of the fourth generation of award winning cacao growers from Ecuador. Their dark chocolate bars, disks and truffles are made using single-origin cacao beans from Hacienda San Jose in the Los Rios province of Ecuador. In creating the chocolate, they harvest, ferment, and dry the beans using inherited techniques. Find Chocolate San Jose at spring and fall outdoor markets in 2021. Learn more at chocolatesanjose-minneapolis.com
Market News & Updates
Ingredients for a perfect local holiday
The Maple Grove Farmers Market will be open on Thursday November 23 to fuel your...
Read post >Pumpkins, apples and more: October at the market.
The farmers market is a convenient place to experience the colors and flavors of...
Read post >Extend the life of your farmers market bouquet
Follow these simple steps to extend the life of your beautiful farmers market bo...
Read post >